I am soooo getting spoiled tonight!
Jan. 4th, 2008 12:27 pmMenu:
Dinner
Appetizers: Spanikopita, puff-pastry Parmesan cheese twists
Entree: Mediterranean Pork Roast marinated in a red wine vinaigrette
Side Dish: Spinach and Cheese Ravioli baked with fresh spinach in a sun-dried tomato Alfredo sauce
Beverage: House Red French Wine
Dessert: Assorted European pastries coated with Belgian chocolate
Breakfast
Entree: Mediterranean frittata a la
vervain13 with olives, feta cheese and roasted red peppers
Served with whole wheat toast on request
Beverages: Coffee and orange juice
Dinner
Appetizers: Spanikopita, puff-pastry Parmesan cheese twists
Entree: Mediterranean Pork Roast marinated in a red wine vinaigrette
Side Dish: Spinach and Cheese Ravioli baked with fresh spinach in a sun-dried tomato Alfredo sauce
Beverage: House Red French Wine
Dessert: Assorted European pastries coated with Belgian chocolate
Breakfast
Entree: Mediterranean frittata a la
Served with whole wheat toast on request
Beverages: Coffee and orange juice