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Jul. 17th, 2009 12:04 pmLast night's cocktail night was fabulous. We drank blueberry thyme martinis, watermelon-mint-vodka coolers, pomegranate wine, and aged rum. ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
vervain13 made some nice beef and veggie kebabs for our dinner. We had a great time chatting, eating, and drinking. Note to self: new cocktail idea! Mango juice with ginger, thai basil, and rum.
Now, tonight, I wanted to make this Thai baked tofu recipe I've made before. It was super tasty. You made this paste with (among other things) lime juice, lemongrass (I think I used the lime zest instead because I couldn't find fresh lemongrass), and chilies. You smeared it on pressed tofu, and baked it. Now I can't find that recipe! I thought it was a WW recipe from their website that I saved in an e-mail folder, but I don't have it in my e-mail, and I can't find it on the site. Or anywhere online. The one Thai tofu recipe I can find on the WW site isn't it. Meh. Maybe it was in a cookbook? But I don't want to have to go home, look through my cookbooks, find the recipe, then go out again to get needed ingredients. Maybe I'll improvise something.
vervain13 made some nice beef and veggie kebabs for our dinner. We had a great time chatting, eating, and drinking. Note to self: new cocktail idea! Mango juice with ginger, thai basil, and rum.Now, tonight, I wanted to make this Thai baked tofu recipe I've made before. It was super tasty. You made this paste with (among other things) lime juice, lemongrass (I think I used the lime zest instead because I couldn't find fresh lemongrass), and chilies. You smeared it on pressed tofu, and baked it. Now I can't find that recipe! I thought it was a WW recipe from their website that I saved in an e-mail folder, but I don't have it in my e-mail, and I can't find it on the site. Or anywhere online. The one Thai tofu recipe I can find on the WW site isn't it. Meh. Maybe it was in a cookbook? But I don't want to have to go home, look through my cookbooks, find the recipe, then go out again to get needed ingredients. Maybe I'll improvise something.
