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May. 21st, 2007 05:16 pmI was planning on doing a salad for dinner tonight, but now I find myself craving Chinese flavours, after seeing
leenah post about the restaurant Anise. So maybe it will have to be a chicken and veggie stir fry instead, with Five Spice powder and Szechuan peppercorns and stuff. Mmm. And maybe I'll eat what's left of last night's salad as an appetizer. I like having lots of veggies in my house! And I think that Penzey's Five Spice powder was a great investment. It gives a real good Chinese food taste to things I cook, making them more satisfying when I crave Chinese food but don't want the fattening stuff.
Thinking about buying a pork tenderloin and some Ah So sauce to make low-fat Chinese pork...
Thinking about buying a pork tenderloin and some Ah So sauce to make low-fat Chinese pork...
no subject
Date: 2007-05-21 09:25 pm (UTC)it was yummy, but i'm not looking forward to trying to get the meat off the bones.
:)
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Date: 2007-05-21 09:28 pm (UTC)no subject
Date: 2007-05-21 09:32 pm (UTC)no subject
Date: 2007-05-21 11:40 pm (UTC)no subject
Date: 2007-05-22 12:01 am (UTC)