December flavors at JP Licks
Dec. 10th, 2008 03:32 pmI want ice cream.
December Flavors
Candycane - Our original, intense peppermint ice cream with pieces of red peppermint candy. A J.P. Licks favorite to start the holiday season. For a real treat, try the Candycane Ganache Pie, available for a linited time only!
Eggnog - Traditional holiday Eggnog ice cream is made with real eggs, a hint of cinnamon and nutmeg, then spiked with rum! Hey, it's only once a year!
Gingersnap Molasses - Our smooth molasses based ice cream with big chunks of spicy gingersnap cookies.
Coquito - A traditional Puerto Rican drink for the holidays, we've adapted the recipe for this ice cream, made with egg yolks and coconut, spiked with rum and a whisper of cinnamon.
Grapenut Raisin - You guessed it! We use grapenut cereal and mix with lots of raisins and a hint of malt to make this taste just like your favorite bowl of cereal with milk. We are positive that it's good for you!
Cranberry White Chocolate Cheesecake - Pureed cranberries and creamy New York cheesecake create the base for this amazing flavor. It reaches levels of excellence with the addition of graham crackers and white chocolate chips!
Butter Cashew - We use our creamy butter base of brown sugar and butter to make this flavor extra smooth and extra delicious, then mix in big chunks of cashews for texture contrast and flavor.
Cranberry Peppermint Sorbet (I think this is supposed to be CHOCOLATE peppermint, it's listed as that elsewhere) - Sinfully rich chocolate flavor, refreshed with mint, for a delicious sorbet.
French Vanilla Lactose Free - Vanilla and egg yolks in our lactose free base for a creamy traditional vanilla ice cream. Perfect for those who enjoy ice cream but cannot tolerate lactose. (this flavor contains eggs)
Chocolate Almond Low Fat Hard Yogurt - This is one intense chocolate low fat yogurt - made even better with fresh roasted almonds!
December Flavors
Candycane - Our original, intense peppermint ice cream with pieces of red peppermint candy. A J.P. Licks favorite to start the holiday season. For a real treat, try the Candycane Ganache Pie, available for a linited time only!
Eggnog - Traditional holiday Eggnog ice cream is made with real eggs, a hint of cinnamon and nutmeg, then spiked with rum! Hey, it's only once a year!
Gingersnap Molasses - Our smooth molasses based ice cream with big chunks of spicy gingersnap cookies.
Coquito - A traditional Puerto Rican drink for the holidays, we've adapted the recipe for this ice cream, made with egg yolks and coconut, spiked with rum and a whisper of cinnamon.
Grapenut Raisin - You guessed it! We use grapenut cereal and mix with lots of raisins and a hint of malt to make this taste just like your favorite bowl of cereal with milk. We are positive that it's good for you!
Cranberry White Chocolate Cheesecake - Pureed cranberries and creamy New York cheesecake create the base for this amazing flavor. It reaches levels of excellence with the addition of graham crackers and white chocolate chips!
Butter Cashew - We use our creamy butter base of brown sugar and butter to make this flavor extra smooth and extra delicious, then mix in big chunks of cashews for texture contrast and flavor.
Cranberry Peppermint Sorbet (I think this is supposed to be CHOCOLATE peppermint, it's listed as that elsewhere) - Sinfully rich chocolate flavor, refreshed with mint, for a delicious sorbet.
French Vanilla Lactose Free - Vanilla and egg yolks in our lactose free base for a creamy traditional vanilla ice cream. Perfect for those who enjoy ice cream but cannot tolerate lactose. (this flavor contains eggs)
Chocolate Almond Low Fat Hard Yogurt - This is one intense chocolate low fat yogurt - made even better with fresh roasted almonds!
no subject
Date: 2008-12-10 08:38 pm (UTC)no subject
Date: 2008-12-10 08:43 pm (UTC)1. 500 lbs
and/or
2. Broke
I'm also glad I was eating when I read this ;-)
no subject
Date: 2008-12-10 08:59 pm (UTC)Gimme.
no subject
Date: 2008-12-10 11:38 pm (UTC)no subject
Date: 2008-12-10 11:40 pm (UTC)no subject
Date: 2008-12-10 11:46 pm (UTC)no subject
Date: 2008-12-10 11:50 pm (UTC)no subject
Date: 2008-12-11 01:44 am (UTC)