badseed1980 | (no subject)

Have acquired 10" Calphalon hard anodized nonstick skillet. It has a metal handle that comes with a removable heatproof silicone sleeve. Neat-o! It tells you something about what kind of person I am, that this purchase excites me.

I also bought a new wooden flat spatula-type-thing. I don't know what they're really called. I call them "egg scrambling tools" because they're what I use to cook my scrambled eggs. I also use them whenever I saute anything, too. The old one was getting really chewed up. I think I've had it since grad school. o_O

I also, finally, picked up a couple of new oven mitts and three new kitchen towels for drying dishes and hands. Ours were crap.

Now, the landlord is finally here to fix the drippy faucet. Yay! I'm going to go to the grocery store to get food for dinner. I kind of want ham with twice-baked potatoes and asparagus, the traditional Grandma's House Easter Dinner, but I also kind of want homemade pizza with salad, which would be far quicker to make. Maybe I'll get the ham, potatoes, and asparagus and make that on Tuesday evening. Or I could make it tomorrow night and leave the leftover pizza for